On a quiet side street in Roppongi Hills, Savoy is serving authentic Neapolitan style pizzas out of a tiny restaurant. There are only ten seats available - A majority of the space is occupied by a giant, wood fired pizza oven, with just enough room behind the counter for one pizzaiolo.
There are two pizzas to choose from - either a Margherita or Marinara - both of which are meticulously prepared in front of you, and quickly fired in the screaming hot pizza oven for about a minute. The result is an expertly cooked Napolitan style pizza, with a fluffy and perfectly chewy crust, and a tomato sauce that is both bright and deeply flavorful.
Savoy is an absolute must-visit in Tokyo. I'm not sure if the location shown in my drawing is still open, but there are other Savoy locations around Tokyo and elsewhere in Japan. Check out their website for more details!